Ingredient | Solubility | Stability in Powder | pH Sensitivity | Taste Profile |
Taurine | Moderate | Hygroscopic; needs anti-caking | Stable across pH | Neutral to slightly sweet |
L‑Theanine | High | Needs pH buffered conditions | Degrades at pH < 3.5 | Mild umami / sweet |
Caffeine (if added) | Low in cold water; better when micronized | Stable | sensitive above pH 4.5 | Bitter; requires masking |
Parameter | Guarana | Yerba Mate | Green Tea |
Primary Stimulant | Caffeine (3.5–6%) | Caffeine + Theobromine | Caffeine + Theanine |
Extraction Type | Ethanol/CO₂ | Aqueous/Ethanol | Aqueous/Spray-Dried |
Stability | High (powder) | Moderate (oxidation-sensitive) | Low–Moderate (EGCG degradation) |
Flavor Compatibility | Bitter, earthy | Earthy, herbal | Tannic, grassy |
Optimal Format | Capsules, Sachets | Sachets, RTDs | RTDs, Capsules |
EU Compliance Status | ✔ Allowed w/ limits | ✔ Allowed w/ limits | ✔ Allowed w/ limits |