Why excipients are essential in tablet production
Most active ingredients used in food supplements are not suitable for direct compression.
They may flow poorly, resist bonding, fracture under pressure or absorb moisture from the environment. Attempting to compress such materials without excipients typically leads to unstable tablets, excessive defects or production downtime.
Excipients are introduced to transform a mixture of actives into a processable system. From a manufacturing standpoint, excipients determine how the blend behaves during filling, compression, ejection and packaging.