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Excipients in Tablets: What They Do and How They Affect Tablet Performance

In tablet manufacturing, excipients are often perceived as inactive or secondary ingredients. In practice, excipients are critical functional components that determine whether a tablet can be manufactured consistently, packaged efficiently and scaled without recurring defects. From a contract manufacturing organisation (CMO) perspective, excipients are not optional additions but structural elements of the tablet system.
This article explains what excipients do in tablets and how they affect tablet performance, focusing on manufacturing behaviour, quality risks and scalability rather than chemical theory.
Why excipients are essential in tablet production
Most active ingredients used in food supplements are not suitable for direct compression.
They may flow poorly, resist bonding, fracture under pressure or absorb moisture from the environment. Attempting to compress such materials without excipients typically leads to unstable tablets, excessive defects or production downtime.
Excipients are introduced to transform a mixture of actives into a processable system. From a manufacturing standpoint, excipients determine how the blend behaves during filling, compression, ejection and packaging.
  • Fillers and diluents: defining tablet size and structure
    Fillers, also referred to as diluents, are used to add bulk to the formulation when the active dose alone is insufficient to form a tablet of practical size. Beyond increasing volume, fillers strongly influence compressibility and mechanical strength.
    Fillers affect:
    • tablet dimensions
    • compression force requirements
    • powder flow into the die
    Poor filler selection can result in fragile tablets, inconsistent weight or excessive compression stress, all of which complicate scale-up.
  • Binders: creating internal tablet strength
    Binders are responsible for holding particles together during and after compression. They enable the formation of a coherent tablet structure that can withstand handling and packaging.
    In manufacturing practice, binders directly influence:
    • tablet hardness
    • friability
    • risk of capping or lamination
    Too little binder often leads to weak tablets and surface damage. Too much binder can produce overly hard tablets that resist disintegration.
  • Disintegrants: enabling tablet breakup during use
    Disintegrants are added to promote tablet breakup after ingestion. Their role is functional rather than structural, but they interact closely with hardness and compression parameters.

    Disintegrants: enabling tablet breakup during use
    Disintegrants are added to promote tablet breakup after ingestion. Their role is functional rather than structural, but they interact closely with hardness and compression parameters.
    From a production standpoint, disintegrants affect:
    • disintegration time
    • sensitivity to compression force
    • balance between strength and performance
    A common misconception is that harder tablets are inherently worse. In reality, appropriate disintegrant systems allow tablets to remain mechanically strong while still breaking down as intended.

  • Lubricants and glidants: controlling friction and flow
    Lubricants and glidants are essential for maintaining smooth production. They reduce friction between the powder blend and tooling surfaces and improve flow characteristics.
    In manufacturing, these excipients influence:
    • sticking to punches
    • ejection behaviour
    • tooling wear
    Over-lubrication is a frequent source of problems. Excess lubricant can weaken particle bonding, leading to reduced tablet strength and increased friability. CMOs carefully control lubricant levels to avoid trading one defect for another.
Excipients and common tablet defects
Many tablet defects discussed earlier in this cluster are directly linked to excipient balance.
Capping and lamination often indicate insufficient binding or uneven density distribution. Sticking may point to inadequate lubrication or moisture interaction. Dusting, particularly common in amino acid tablets, frequently reflects brittle excipient systems that cannot absorb mechanical stress.
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Excipients in amino acid tablets

Amino acids present specific challenges due to their crystalline structure and poor compressibility. Excipients play a central role in making amino acid tablets manufacturable.

In these formulations, excipients influence:
  • abrasion resistance
  • dust generation
  • tablet surface integrity
Without appropriate excipient systems, amino acid tablets may appear acceptable initially but degrade during packaging or transport.

Scale-up considerations in contract manufacturing

Excipients that perform adequately in pilot batches may behave differently at higher speeds and volumes. Scale-up introduces changes in dwell time, shear forces and material handling intensity.
CMOs therefore evaluate excipient systems not only for laboratory performance but also for robustness under commercial production conditions. Reformulation after market launch is costly and disruptive, making early excipient decisions critical.

Excipients define tablet manufacturability

Excipients are not passive fillers. They define how a tablet is formed, how it behaves during production and how it performs during use.

Well-designed excipient systems:
  • improve compression stability
  • reduce defect risk
  • support scalable manufacturing
Understanding the role of excipients helps brand owners and product managers make informed decisions and avoid preventable production issues.

FAQ: Excipients in Tablet Manufacturing