Food supplement manufacturing process
1. Production Equipment
Specialized machinery is used for mixing, granulation, tableting, encapsulation, and packaging.
2. Formulation Development
The formula is created based on scientific research and market demand, considering ingredient compatibility, efficacy, and stability.
3. Raw Material Selection
Raw materials must meet strict safety and quality standards, ensuring the final product's effectiveness and purity.
4. Pricing
Costs related to production, packaging, marketing, and distribution are calculated to determine product pricing.
5. Procurement of Raw Materials
Manufacturers source ingredients from reliable suppliers who meet established quality requirements.
6. Testing
Raw materials undergo laboratory analysis to verify purity, safety, and compliance with declared specifications.
7. Formulation
Once tested, ingredients are mixed in precise proportions according to manufacturing protocols.
8. Production
The supplements are produced in various forms, such as capsules, tablets, or powders, and then stabilized for longevity.
9. Quality Control
Final products are tested to ensure compliance with safety, composition, and efficacy standards.
10. Packaging and Labeling
Supplements are packaged in containers such as bottles, blisters, or pouches and labeled according to regulatory guidelines.
11. Storage and Distribution
Finished products are stored under optimal conditions to maintain ingredient stability before distribution to retailers or consumers.