Format | Preferred Delivery Method | Stability & Taste Notes |
Capsules | Curcumin + phytosome or piperine | Best control over dosage; flavorless format |
Sachets | Micronized curcumin or spray-dried mix | May clump if hygroscopic; anti-caking agents and good laminate essential |
Powders | Curcumin with lecithin or gum matrix | Flavor masking needed; ensure particle dispersion |
Ingredient | Solubility | Stability in Powder | pH Sensitivity | Taste Profile |
Taurine | Moderate | Hygroscopic; needs anti-caking | Stable across pH | Neutral to slightly sweet |
L‑Theanine | High | Needs pH buffered conditions | Degrades at pH < 3.5 | Mild umami / sweet |
Caffeine (if added) | Low in cold water; better when micronized | Stable | sensitive above pH 4.5 | Bitter; requires masking |